Premix series

Bread Premix

low gi bread premix ST605

• Features:

• 1. A variety of cereal flours and sweeteners are carefully selected, and solutions for texture, anti - aging and mouthfeel are scientifically designed.
• 2. With a Gl value of less than 55, it is rich in dietary fiber, high in protein and low in sugar, offering healthy and nutritious properties.
• 3. The bread made from it has a uniform texture and a pliable taste.

• Specifications: 25kg/bag
• State: Powder
• Applications: Low - Gi bread

low gi bread premix ST551

• Features:

• 1. A variety of cereal flours and sweeteners are carefully selected, and solutions for texture, anti - aging and mouthfeel are scientifically designed.
• 2. With a Gl value of less than 55, it is rich in dietary fiber, high in protein and low in sugar, offering healthy and nutritious properties.
• 3. The bread made from it has a uniform texture and a pliable taste.

• Specifications: 25kg/bag
• State: Powder
• Applications: Low - Gi bread

high fiber low sugar premix ST606

• Features:

• 1. A variety of cereal flours and sweeteners are carefully selected, and solutions for texture, anti - aging and mouthfeel are scientifically designed.
• 2. With a Gl value of less than 55, it is rich in dietary fiber, high in protein and low in sugar, offering healthy and nutritious properties.
• 3. The bread made from it has a uniform texture and a pliable taste.

• Specifications: 25kg/bag
• State: Powder
• Applications:Bread

soft european bread premix

• Features:

• 1. It is easy to use, saving time and effort.
• 2. It improves the extensibility of the dough, giving it a better handling feel.
• 3. It makes the bread softer and gives it a more chewy texture.

• Specifications: 25kg/bag
• State: Powder
• Applications: Soft European bread and other bread products that require improved softness and chewiness.

mochi bread premix ST09

• Features:

• 1. It is easy to use, saving time and effort, and has good expansibility.
• 2. It can achieve a soft, glutinous and chewy texture, with stable quality.
• 3. The finished product has a wide range of applications. It can be used to wrap fillings and is resistant to baking and freezing.

• Specifications: 25kg/bag
• State: Powder
• Applications: Mochi bread

whole egg tiger skin cake premix ST160

• Features:

• 1. It is easy to use, saving time and effort.
• 2. It gives the product a soft and delicate texture, with a rich egg flavor.
• 3. It can make the tiger - skin - like tissue of the product uniform and delicate, and the burnt spots even.

• Specifications: 25kg/bag
• State: Powder
• Applications: Tiger - skin cakes, breads, etc.

snow paste premix ST70

• Features:

• 1. It enables the simple, efficient and stable production of industrial - snow paste bread.
• 2. The snow paste has a snow - white color and does not change color when baking.
• 3. It has uniform and beautiful cracks, effectively preventing sticking to the bag during the shelf life.

• Specifications: 25kg/bag
• State: Powder
• Applications: Flaky bread, puff pastry, etc.

puff premix ST80

• Features:

• 1. It is used for the puff pastry sauce on the surface decoration of caterpillar bread.
• 2. It has good standing ability and strong three - dimensional sense, achieving a good decorative effect.
• 3. It has good shape - retention property and is easy to produce with high efficiency and standardization.

• Specifications: 25kg/bag
• State: Powder
• Applications: Caterpillar bread, puff pastry, etc.

Cake Premix

roll cake premix ST151

• Features:

• 1. It is easy to use, saving time and effort.
• 2. It improves the stability of the batter, enhances the toughness of the roll cake, and makes it easier to roll.
• 3. It makes the taste of the cake more moist and soft.

• Specifications: 18kg/bucket
• State: paste
• Applications: Roll cakes

sponge cake premix ST401

• Features:

• 1. It is easy to use, saving time and effort.
• 2. It can make the cake structure uniform and full.

• Specifications: 25kg/bag
• State: paste
• Applications: Sponge cakes

muffin cake premix ST420

• Features:

• 1. IIt is easy to use, saving time and effort.
• 2. It can make the cake structure uniform and full.
• 2. The cake tastes soft, moist and has a rich aroma.

• Specifications: 25kg/bag
• State: paste
• Applications: Muffin cakes

chiffon cake premix ST520

• Features:

• 1. It is easy to use, saving time and effort.
• 2. It can make the cake structure uniform and full.
• 3. The cake tastes soft and moist, with a good melting property in the mouth.

• Specifications: 25kg/bag
• State: paste
• Applications: Chiffon cakes

banking Premix

custard premix ST2010

• Features:

• 1. It is time - saving and labor - saving for making custard sauce.
• 2. It has a fine and smooth texture, a good melting property in the mouth, and a rich flavor.
• 3. It is resistant to baking and has good shape - retention.

• Specification: 25kg/bag
• State: powder
• Applications: Baking fillings

hot processing salad sauce premix ST1010

• Features:

• 1. It is time - saving and labor - saving for making hot - processed fillings.
• 2. It has a fine and smooth texture, a good melting property in the mouth, and a rich flavor.
• 3. It is resistant to baking and has good shape - retention.

• Specification: 25kg/bag
• State: powder
• Applications: Baking fillings