natural preservatives
Natural Preservatives
whey flavouring TW006
- Features:
- 1. It can adjust the flavor of cakes and has a strong preservative effect.
- 2. When stored properly, it can effectively maintain the flavor of cakes and prolong their shelf life.
- 3. It can be used as a substitute for sodium dehydroacetate.
- Specifications: 25kg/bag
- State: Powder
- Applications: Cakes and related products
whey flavouring TW008
- Features:
- 1. It can adjust the flavor and pH value of bread, inhibit bacteria and preservation.
- 2. It helps maintain the optimal shape and toughness of bread.
- 3. It can be used as a substitute for sodium dehydroacetate.
- 4. Propionic acid is produced naturally during the fermentation process, without artificial addition.
- Specifications: 25kg/bag
- State: Powder
- Applications: Bread and related products
compound sour powder TW007
- Features:
- 1. It is a natural preservative suitable for both cakes and bread.
- 2. It can adjust the flavor and pH value of products, inhibit bacteria and preservation.
- 3. It can be used as a substitute for sodium dehydroacetate.
- Specifications: 25kg/bag
- State: Powder
- Applications: Cakes, bread and related products
Release agent
compound food processing aid release agent T10
- Features:
- 1. Enhance the mechanical workability of the dough and improve the dough's stability.
- 2. Improve the softness of the bread and increase the elasticity during baking.
- 3. Delay the staling of the bread and extend its shelf life.
- Specification:25kg/bucket
- State: Oil - like
- Applications: Bread
